Benihana Fried Rice

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   In a large skillet, melt butter. Add onions, carrots, and scallions. Sauté until carrots are translucent.

3. 3

   Bake sesame seeds at 350°F in a shallow pan for 10 to 15 minutes, shaking occasionally, until golden.

4. 4

   Beat eggs and scramble in a lightly greased skillet. Set aside.

5. 5

   Combine cooked rice, sautéed vegetables, toasted sesame seeds, and scrambled eggs.

6. 6

   Add soy sauce and stir to combine. Season with salt and pepper to taste.