FBD

Ann's Ruby Chicken

A jewel-toned slow-cooked chicken with cranberries, concentrated orange juice, and pumpkin pie spice — sweet, tangy, and beautifully ruby-red. Serve over rice.

AmericanChickenIntermediate480 minBy Northstar

Ingredients

Servings
6
  • 2 lb chicken pieces
  • 1 medium onion, chopped
  • 2 tbsp vegetable oil
  • 2 tsp salt
  • 1 tsp pumpkin pie spice
  • 1 can frozen orange juice concentrate
  • 2 tsp orange peel, grated
  • 1 lb fresh or frozen cranberries
  • 1 cup sugar
  • 2 cup cooked rice, for serving

Instructions

  1. 1

    Night before: chop onions, thaw orange juice and chicken, measure spices.

  2. 2

    In the morning, add all ingredients to crockpot.

  3. 3

    Cook on LOW for 8–10 hours until chicken is tender.

  4. 4

    Serve over hot cooked rice.

Tags

chickencranberryorangeslow cookersweet