Almandine Rice
A country inn recipe for Almandine Rice.
AmericanChickenEasy60 minBy Northstar
Ingredients
Servings
4
- 2 cup wild rice
- 0.8 cup almonds, chopped lengthwise
- 0.5 cup olive oil
- 0.3 cup onion, chopped
- 0.3 cup chives, chopped
- 0.3 cup green onions, chopped
- 0.3 cup green pepper, chopped
- 4 0.5 cup chicken stock
Instructions
- 1
salt and fresh ground pepper to taste Wash rice several times to remove starch. Soak in cold water for 1 hour. Drain rice. Preheat oven to 325F. Saute onion, chives, green onion and green pepper until tender. Add rice and cook, while stirring, over low heat until rice begins to turn clear. Add stock, salt and pepper. Mix in almonds. Bake for 1 1/2 hours, stirring occasionally, or until rice is cooked and liquid is absorbed.
Tags
skilletcountry-cooking