FBD

All Day Crock Pot Delight

Tender beef chuck braised all day in a slow cooker with onions and beer, then thickened into a rich gravy. Serve with rice and salad.

AmericanBeefIntermediate390 minBy Northstar

Ingredients

Servings
6
  • 2 lb boneless chuck, cut in 1-inch cubes
  • 0.5 cup flour, for coating
  • 0.3 cup butter
  • 1 whole onion, sliced
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 whole clove garlic, minced
  • 2 cup beer
  • 0.3 cup flour, for thickening

Instructions

  1. 1

    Coat beef cubes with 1/2 cup flour. Brown in melted butter. Drain off excess fat.

  2. 2

    In a crock pot, combine browned meat with onion, salt, pepper, garlic, and beer.

  3. 3

    Cover and cook on low for 5-7 hours (all day) until meat is tender.

  4. 4

    Turn control to high. Dissolve remaining 1/4 cup flour in a small amount of water. Stir into meat mixture.

  5. 5

    Cook on high for 30-40 minutes to thicken. Serve with rice and salad.

Tags

crockpotbeefbeerslow cookerall day