Baked Chicken And Rice
AmericanChickenIntermediate120 min
Ingredients
Servings
4
- 3 cup water
- 6 cup chicken bouillon cubes
- 0.5 cube butter or margarine
- 1 cup rice, uncooked
- 1 sm. onion, chopped
- 0.5 green pepper, chopped
- 0.5 cup celery, chopped
- 9 piece chicken
Instructions
- 1
Bring water to boil in Dutch oven and then add bouillon cubes. Mix the other
- 2
ingredients, except chicken, with bouillon and water. Season the chicken with
- 3
seasoning salt and lay pieces on top of the rice mixture. Cook 1 1/2 hours at
- 4
400 degrees.
Tags
crockpotamerican
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