Baked Brown Rice

Instructions

1. 1

   TOAST rice in heavy skillet over medium heat, stirring frequently until rice is a light

2. 2

   golden brown. BRING water to a boil. TRANSFER rice to 1 quart casserole dish. STIR

3. 3

   in water and salt. BAKE covered at 350° for 1 1/2–2 hours or until all water is baked out.

4. 4

   VARIATION: Add 1 1/2 tbsp. onion powder, 1 tsp. garlic powder, 1 tbsp. soy sauce or