Black Beans and Rice
black beans and rice
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 lb black beans 1 medium onion, chopped
- 6 cup water 2 cloves garlic, minced
- 1 bay leaf
- 1/
- 4 cup water
- 1 medium green pepper, chopped 1/2 tsp. ground cumin
- 1
- 1/
- 2 cup brown rice, cooked
Instructions
- 1
pinch oregano 1 tsp. salt
- 2
WASH beans. BRING to boil in water. TURN off heat, and let stand 1 hour. Pour water
- 3
off and add fresh water. ADD bay leaf and oregano. BRING to boil. SIMMER 2 hours or
- 4
until beans are tender. SAUTE onion, green pepper, and garlic in water. STIR into beans
- 5
with salt and cumin. ADD rice. SIMMER 10–15 minutes. REMOVE bay leaf.
Tags
souprecipe