Baked Pork Chops and Rice
AmericanPorkEasy65 min
Ingredients
Servings
4
- 4 pork chops
- 1 cup long-grain rice, uncooked
- 1 can cream of chicken soup
- 1 cup milk
- 1 onion, sliced
- 1 tsp salt
- 2 tbsp drippings or butter
Instructions
- 1
Preheat oven to 350°F. Brown pork chops in drippings in a skillet.
- 2
Place chops in a baking dish. Cover with onion slices, then raw rice.
- 3
Combine soup and milk; pour over rice. Cover tightly.
- 4
Bake at least 1 hour until rice is tender and chops are cooked through.
Tags
american
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