FBD

Baked Pork Chops and Rice

AmericanPorkEasy65 minBy Northstar

Ingredients

Servings
4
  • 4 pork chops
  • 1 cup long-grain rice, uncooked
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 onion, sliced
  • 1 tsp salt
  • 2 tbsp drippings or butter

Instructions

  1. 1

    Preheat oven to 350°F. Brown pork chops in drippings in a skillet.

  2. 2

    Place chops in a baking dish. Cover with onion slices, then raw rice.

  3. 3

    Combine soup and milk; pour over rice. Cover tightly.

  4. 4

    Bake at least 1 hour until rice is tender and chops are cooked through.