FBD

Baked Pork Chops with Rice

Browned pork chops baked over raw rice in a creamy soup-and-milk sauce—a simple one-dish family casserole that comes out tender and delicious every time.

AmericanPorkIntermediate70 minBy Northstar

Ingredients

Servings
4
  • 4 chops pork chops
  • 1 tsp salt
  • 2 tbsp drippings or oil
  • 1 medium onion, sliced (optional)
  • 1 cup raw long-grain rice
  • 1 can cream of chicken soup
  • 1 cup milk

Instructions

  1. 1

    Brown pork chops in drippings or oil in a skillet over medium-high heat. Season with salt.

  2. 2

    Transfer browned chops to a deep baking dish. Cover with sliced onion if using.

  3. 3

    Sprinkle raw rice over the chops.

  4. 4

    Whisk cream of chicken soup and milk together; pour over the rice and chops.

  5. 5

    Cover tightly with foil and bake at 350°F for at least 1 hour until rice is cooked through and chops are tender.

Tags

comfort foodporkeasybakedcasserolericebudget