Basic Cooked Rice
A traditional Cajun recipe for Basic Cooked Rice.
SouthernOtherAdvanced70 minBy Northstar
Ingredients
Servings
4
- 2 cup Uncooked rice [see note]
- 2 0.5 cup Basic stock
- 0.8 tbsp Onions, chopped very fine
- 0.8 tbsp Celery, chopped very fine
- 0.8 tbsp Bell peppers, chopped very fine
- 0.8 tbsp Unsalted butter [preferred]
- 0.5 tsp Salt
- 1/8 tsp Garlic powder
- Pinch white pepper
- Pinch black pepper
- Pinch cayenne pepper
Instructions
- 1
In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan snuggly with aluminum foil. Bake at 350F until rice is tender, about 1 hour, 10 minutes. Serve immediately. However, you can count on the rice staying hot for 45 minutes and warm for 2 hours. To reheat leftover rice, either use a double boiler or warm the rice in a skillet with unsalted butter.
Tags
skilletcajun