Recipes

Classic Provencal garlic mayonnaise made by hand in a mortar, perfect as a dip or spread.

A family recipe for Bacon & Cheese Oven Omelet from the Nelson Family Recipe Book.

A classic moist banana walnut bread baked right in the slow cooker — great for days when you don't want to heat up the oven.

Preheat oven to 450 degrees F (230 degrees C), and heat a large thick- bottomed roasting tray on the stovetop. Rub the beef generously with salt, then add a little olive oil to the tray and lightly co

Classic Provençal salt cod pounded with garlic into a paste, then slowly emulsified with olive oil and warm milk to a silky mashed-potato consistency, served on crispy fried bread.

Sweet and crunchy caramel-coated cereal and nut mix baked to perfection in the oven.

Homemade calzones stuffed with ricotta and mozzarella cheese, baked in a hot oven until golden brown. Serve with tomato sauce.

Preheat the oven to 375 degrees F (190 degrees C/gas 5), and find a snug-fitting pot for the chicken. Season it generously all over with salt and pepper, and fry it in the butter, turning the chicken

A country inn recipe for Chicken Provencale.

Crispy oven-baked potato wedges coated in chili powder, garlic, onion, mustard, and cayenne — a spiced-up alternative to regular fries.

Classic diner-style corned beef hash with crispy potatoes and golden caramelized onions, finished in a hot oven.

A pub-style beef chuck roast first braised in the oven, then slow-cooked with French onion soup, beer, whiskey, and beef bouillon for tender, fall-apart results.

A healthy low-carb recipe for Delectable Rye Bread, Oven Baked.

An outdoor/camping recipe for DUTCH OVEN.

easy oven-fried fish

Grilled pizza rounds topped with a creamy artichoke-garlic puree, Fontina cheese, and fresh white anchovy fillets, finished in the oven.

A country inn recipe for Haricots Verts Provencal.

directions: preheat oven to