FBD

Dutch Oven Chicken Dinner

OtherChickenIntermediate64 minBy Northstar

Ingredients

Servings
4
  • 2 tbs onion flakes
  • 2 tsp sugar
  • 2 tsp vinegar 12 pieces of chicken of your choice of parts
  • Flour
  • 2 cup buttermilk Thanks to Dennis and Ann Adcock, Cahokia Mounds
  • 2 tbs pepper District Staffers
  • 4 lb. chicken pieces, skinned
  • 1 cup flour

Instructions

  1. 1

    Cut chicken into strips 2in by 1/2in and put in gallon Margarine

  2. 2

    zip-lock bag. Blend marinade ingredients and pour 2 sliced onions

  3. 3

    into bag. Squeeze air out and seal bag. Marinate 8 sliced potatoes

  4. 4

    for 1 hour at room temp. Heat 1in of oil in large 4 sliced carrots

  5. 5

    skillet until quite hot. Take pieces out of bag and 1 full stalk chopped celery

  6. 6

    lightly sprinkle with flour. Fry for 4 minutes. Turn 1/2 cup water

  7. 7

    once and fry for another 4 minutes. Remove and

  8. 8

    drain on paper towels. Serve while hot. Flour chicken. Melt margarine in Dutch oven and

  9. 9

    brown chicken. Add onions and continue to brown.

  10. 10

    Top with remaining ingredients. Cover and let steam

  11. 11

    SUMMER CAMP FRIED CHICKEN until tender.

Tags

americangeezer-cookbookother