Dutch Oven Chicken Dinner

Instructions

1. 1

   Cut chicken into strips 2in by 1/2in and put in gallon Margarine

2. 2

   zip-lock bag. Blend marinade ingredients and pour 2 sliced onions

3. 3

   into bag. Squeeze air out and seal bag. Marinate 8 sliced potatoes

4. 4

   for 1 hour at room temp. Heat 1in of oil in large 4 sliced carrots

5. 5

   skillet until quite hot. Take pieces out of bag and 1 full stalk chopped celery

6. 6

   lightly sprinkle with flour. Fry for 4 minutes. Turn 1/2 cup water

7. 7

   once and fry for another 4 minutes. Remove and

8. 8

   drain on paper towels. Serve while hot. Flour chicken. Melt margarine in Dutch oven and

9. 9

   brown chicken. Add onions and continue to brown.

10. 10

    Top with remaining ingredients. Cover and let steam

11. 11

    SUMMER CAMP FRIED CHICKEN until tender.