Bacon & Cheese Oven Omelet
A family recipe for Bacon & Cheese Oven Omelet from the Nelson Family Recipe Book.
AmericanPorkEasy40 minBy Northstar
Ingredients
Servings
4
- bacon, cooked, drained, and chopped
- 1 cup milk
- 6 slice cheese ½ teaspoon salt
- 8 eggs, beaten ¼ teaspoon pepper
Instructions
- 1
Arrange cheese slices to cover bottom of a buttered 9" pie pan. Beat together eggs, milk, salt, and pepper with a fork. Add crumbled bacon and mix. Pour over cheese. Bake, uncovered, at 350º for 40 minutes. Let stand 5 minutes before cutting. Serves 3 or 4.
Tags
nelson-family