Easy Oven-Fried Fish
easy oven-fried fish
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 lb. of fish fillets
- 2 tablespoons of cornmeal
- 2 tablespoons of dry bread crumbs
- 1/4 teaspoon of salt
- 1/4 teaspoon of paprika
- 1/8 teaspoon of dried dill weed
- A dash of black pepper
- 1/4 cup of milk
- 3 tablespoons of butter, melted
Instructions
- 1
Cut the fish fillets into 1 1/2 X 2 inch pieces.
- 2
Mix the cornmeal, bread crumbs, salt, paprika, dill week, and the pepper together.
- 3
Dip the fish into the milk and then coat with the cornmeal mixture.
- 4
Place the fish in a generously greased rectangular baking pan and pour the melted butter over the fish.
- 5
Bake uncovered until the fish flakes very easily with a fork, about 10 minutes.
Tags
american