Chili-Baked Fries
Crispy oven-baked potato wedges coated in chili powder, garlic, onion, mustard, and cayenne — a spiced-up alternative to regular fries.
AmericanVegetarianIntermediate50 minBy Northstar
Ingredients
Servings
4
- 4 whole baking potatoes
- 4 tbsp oil
- 1 0.5 tsp chili powder
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp seasoning salt
- 0.5 tsp pepper
- 0.5 tsp dry mustard
- 1 pinch cayenne pepper
Instructions
- 1
Scrub potatoes. Leaving skins on, cut each potato lengthwise into 8 wedges.
- 2
Rinse under cold water to remove starch. Pat dry.
- 3
In a very large bowl, mix all remaining ingredients. Add potatoes and toss to coat.
- 4
Place on a rimmed baking sheet.
- 5
Bake in a preheated 450°F oven for about 45-50 minutes or until crisp and browned, tossing twice during cooking.
Tags
bakedspicychilipotatoesamericansidefries