Haricots Verts Provencal
A country inn recipe for Haricots Verts Provencal.
FrenchOtherEasy5 minBy Northstar
Ingredients
Servings
4
- 1 lb. fresh green beans
- 1 onion, chopped coarsely
- 6 cloves garlic, chopped fine
- 4 tomatoes, peeled, seeded and chopped
- 2 tbsp. olive oil
- 1/2 cup dry white wine
- 1/2 cup pitted olives
- 1 tbsp. lemon juice
- 2 tbsp. fresh ground pepper
Instructions
- 1
Wash beans and cut ends off.
- 2
Steam until tender but still crisp.
- 3
Drain, rinse under cold water and set aside.
- 4
Saute onion and garlic in olive oil for 5 minutes.
- 5
Add tomatoes and wine and cook for 20 minutes over medium heat.
- 6
Toss in the beans and olives and heat thoroughly.
- 7
Sprinkle with lemon juice and fresh ground pepper.
- 8
Serve on a platter with parsley garnish.
Tags
frenchamericancountry-cooking