FBD

Dutch Oven Pizza

ItalianBeefIntermediate120 minBy Northstar

Ingredients

Servings
4
  • 2 eggs
  • 2 small potatoes, shredded
  • onions, shredded
  • 3 lb round steak sliced
  • 2 tsp oregano 3 tbs margarine
  • tbs instant beef bouillon
  • 1 tsp salt
  • 1 tbs onion powder 1 large onion, sliced
  • 1 tbs garlic powder 3 stalks celery, chopped fine
  • tomato sauce
  • 1/
  • 2 cup ketchup

Instructions

  1. 1

    olive oil 1 tbs parsley flakes

  2. 2

    1 tbs garlic flakes

  3. 3

    At home, combine beef, potatoes, onion, eggs, and 1 tsp oregano

  4. 4

    dry ingredients and store in double gallon zip-lock

  5. 5

    bag. At camp -- heat 2 tbs olive oil in Dutch oven. Heat Dutch oven and add margarine. Brown steak.

  6. 6

    Shape beef mixture into loaf and brown on all sides. Add rest of ingredients, cover, and simmer 2 - 2 1/2

  7. 7

    Pour tomato sauce onto loaf and bake 1/2 hour. hours. 1/2 cups water may be added if mixture

  8. 8

    thickens too much.

Tags

geezer-cookbook