FBD

Corned Beef Hash

Classic diner-style corned beef hash with crispy potatoes and golden caramelized onions, finished in a hot oven.

AmericanBeefIntermediate25 minBy Northstar

Ingredients

Servings
6
  • 0.5 stick unsalted butter
  • 2 cup small-diced yellow onions
  • 0 to taste salt and freshly ground black pepper
  • 1 tbsp chopped garlic
  • 1 0.5 lb corned beef, chopped
  • 1 0.5 lb Idaho potatoes, peeled, small diced and blanched

Instructions

  1. 1

    Preheat the oven to 400 degrees F.

  2. 2

    In a large oven-proof skillet over medium-high heat, melt the butter. Add the onions, season with salt and pepper, and saute until golden, about 4 minutes.

  3. 3

    Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes, season with salt and pepper, and cook for 4 more minutes.

  4. 4

    Remove from heat. Using the back of a large spoon, pack the mixture firmly into the pan. Place in the oven and cook for 8-10 minutes until golden brown.

  5. 5

    Remove from the oven and slice into individual servings.

Tags

corned beefemerilbreakfastpotatoeshashamerican