Chicken Provencale
A country inn recipe for Chicken Provencale.
ItalianChickenIntermediate40 minBy Northstar
Ingredients
Servings
4
- 1 4–pound chicken, cut into pieces
- 1 red onion, sliced thin
- 2 plum tomatoes, chopped
- 0.5 cup pitted prunes, chopped
- 6 clove garlic, chopped fine
- 1 tbsp brown sugar
- 1 tbsp oregano
- 3 tbsp balsamic vinegar
- 1 tbsp olive oil
- 0.5 tsp paprika
- 0.3 tsp salt
Instructions
- 1
parsley to garnish Combine chicken, onion, tomatoes and prunes in shallow dish. Whisk together garlic, brown sugar, oregano, vinegar, olive oil, paprika and salt to make marinade. Pour over chicken and stir, coating well. Chill overnight. Transfer to ovenproof dish. Cover and cook in 350F oven for 40 minutes or until chicken is thoroughly cooked. Serve over rice or with steamed green beans and carrots.
Tags
country-cooking