Dutch Oven Green Beans Fried Cucumbers

Instructions

1. 1

   Drain 1/2 of liquid off of green beans and pour into sugar

2. 2

   Dutch oven. Cut bacon into 1in strips and stir into

3. 3

   beans. Add onions and garlic and stir. Cover and Dust each slice with salt and pepper and sprinkle

4. 4

   cook 1-2 hours or until bacon is clear and onions are with sugar. Pour bread crumbs into a large pot lid

5. 5

   soft. and roll each slice to coat. Combine egg and milk in

6. 6

   small pot and dip each slice. Roll again in bread

7. 7

   crumbs. Heat olive oil in large skillet over medium

8. 8

   HAM & POTATOES AU GEEZER heat and fry slices until coating is brown. Drain on

9. 9

   paper towels and serve hot.

10. 10

    1 1/2 cups cooked ham, diced

11. 11

    3 cups potatoes, diced