Dutch Oven Lacquered

Instructions

1. 1

   Brown chicken in olive oil in Dutch oven. Remove CHICKEN

2. 2

   chicken and add flour to make roux. Stir constantly

3. 3

   until brown. Add onions, celery, and peppers. Cook

4. 4

   1 whole chicken cut up

5. 5

   until soft. Add chicken and 3qt water. Add

6. 6

   seasonings and stir well. Let cook until chicken is

7. 7

   tender. Add parsley. Cook for 5 minutes and serve.

8. 8

   1 orange, unpeeled, seeded and chopped