Recipes

A Carolina mountain recipe for Black Mountain Buttermilk Pound Cake.

Copycat Bojangles' Famous Chicken 'n Biscuits — flaky, tender Southern biscuits made with self-rising flour, buttermilk, and shortening, brushed with melted butter.

Savory cornbread dressing with crispy bacon, caramelized onions, buttermilk custard, and a touch of cane syrup and hot sauce.

A tender two-layer brown sugar cake fragrant with cinnamon, nutmeg, cloves, and allspice, lightened with stiffly beaten egg whites folded into the buttermilk batter.

A salad dressing recipe for Buttermilk Dressing.

A Blackstone griddle recipe for Classic Buttermilk Pancakes.

A homemade bread recipe for Deluxe Buttermilk Biscuits.

A beautiful golden summer squash soup pureed with buttermilk and fresh basil — can be served warm or cold.

Old-fashioned grated raw sweet potato casserole with sugar, buttermilk, butter, pecans and cinnamon. Dense, moist and richly flavored — a classic Southern holiday dish.

A Coleman family recipe for Honey Buttermilk Bread.

One-pan Mexican skillet with pork sausage, bell pepper, macaroni and tomatoes cooked together with buttermilk, chili powder and sugar. Everything goes in dry and cooks together.

venison roast marinated in buttermilk