Mexican Skillet Dinner
One-pan Mexican skillet with pork sausage, bell pepper, macaroni and tomatoes cooked together with buttermilk, chili powder and sugar. Everything goes in dry and cooks together.
MexicanPorkEasy40 minBy Northstar
Ingredients
Servings
4
- 1 lb bulk pork sausage
- 0.3 cup chopped instant onions
- 1 cup diced green bell pepper
- 8 oz elbow macaroni
- 16 oz canned tomatoes
- 1 cup buttermilk or sour cream
- 2 tbsp granulated sugar
- 2 tbsp chili powder
- 2 tsp Season-All seasoning
Instructions
- 1
Brown sausage in a deep heavy skillet; add onions and green pepper. Cook until onions are golden brown.
- 2
Pour off excess fat.
- 3
Add remaining ingredients; stir to moisten macaroni.
- 4
Cover; bring to a boil, then reduce heat and cook 30 minutes.
Tags
pastasausageMexicanone potskillet