Classic Buttermilk Pancakes

Instructions

1. 1

   In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt.

2. 2

   Stir in the buttermilk, eggs, and butter, and mix until combined but not totally smooth.

3. 3

   Heat your griddle to medium heat and add a small amount of oil.

4. 4

   Using a paper towel, spread the oil over the griddle in a very thin layer.

5. 5

   Use a ladle to pour the batter onto the griddle allowing a few inches between pancakes.

6. 6

   When the surface of the pancakes is bubbly, flip and cook a few additional minutes.

7. 7

   Remove the pancakes from the griddle and serve immediately with butter and maple syrup.