Buttermilk Pan Rolls
Ingredients
- 0 each to 3 cups all-purpose flour
- 1 package Red Star® Quick-Rise Yeast
- 2 tbsp granulated sugar
- 1 tsp salt
- 0.5 tsp baking soda
- 1 cup buttermilk
- 0.3 cup water
- 0.3 cup shortening
Instructions
- 1
Preheat oven to 400 degrees F.
- 2
In large mixer bowl, combine 1 cup flour, yeast, sugar, salt and baking soda; mix well.
- 3
In saucepan, heat buttermilk, water and shortening until warm (120 to 130 degrees F); shortening does not need to melt).
- 4
Add to flour mixture.
- 5
Blend at low speed until moistened; beat 2 minutes at medium speed.
- 6
By hand, gradually stir in enough remaining flour to make a soft dough.
- 7
Knead on floured surface until smooth, about 2 minutes.
- 8
Press dough evenly into greased 9-inch square cake pan.
- 9
Sprinkle top of dough lightly with flour.
- 10
With table knife, cut dough into 12 rolls, cutting almost to bottom of pan.
- 11
Cover; let rise in warm place about 20 minutes.
- 12
Bake at 400 degrees F for 15 to 20 minutes until golden brown.
- 13
Remove from pan.
- 14
Break apart into rolls; serve warm.
- 15
Makes 12 rolls.