FBD

Venison Roast Marinated in Buttermilk

venison roast marinated in buttermilk

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 4−5 pound venison leg roast
  • 1 tbsp coarse ground black pepper
  • 2 tsp ground red chile pepper
  • 1 tsp thyme
  • 1 tsp sage
  • 1 tbsp vinegar.

Instructions

  1. 1

    Rub the roast well with a mixture of:

Tags

recipe