Buttermilk Lemon Pound Cake
GreekVegetarianAdvanced240 minBy Northstar
Ingredients
Servings
4
- 1 each -1/2 c. butter, softened
- 0 each c. sugar
- 4 each eggs
- 0 each c. flour
- 0.5 each tsp. salt
- 0.5 each tsp. soda
- 1 each c. buttermilk
- 2 each tbsp. lemon extract
Instructions
- 1
Cream butter and sugar in mixer bowl until light and fluffy.
- 2
Add eggs one at a time, beating well after each addition.
- 3
Sift flour, salt and soda together.
- 4
Add to creamed mixture alternately with buttermilk, beating well after each addition.
- 5
Stir in lemon extract.
- 6
Pour into a greased and floured tube pan.
- 7
Bake at 325 degrees for 1 1/4 hours.
- 8
Cool in pan.
- 9
Invert onto serving plate.
Tags
greekmeals-on-a-budget