Black Mountain Buttermilk Pound Cake

Instructions

1. 1

   Mix butter and sugar at medium speed. Add the egg yolks one at a time, mixing after adding each egg. Add the flavorings. Sift the flour, salt and baking soda together. Add the dry ingredi- ents to the butter and egg mixture alternating with buttermilk beginning and ending with dry in- gredients. Beat egg whites until stiff but not dry and fold into the mixture. Pour into a greased and floured 10- inch tube pan. Bake in a 350 degree preheated oven for 1 hour and 15 min. Al- low to cool for 15 minutes before removing from pan ____________________