FBD

Buttermilk Peach Ice Cream

GreekVegetarianEasy2 minBy Northstar

Ingredients

Servings
4
  • 1 cup granulated sugar
  • 1 each envelope unflavored gelatin
  • 2 cup buttermilk
  • 2 each beaten egg yolks
  • 4 cup light cream
  • 1 tbsp vanilla extract
  • 2 cup diced fresh peeled peaches or
  • 2 each (1-pound) cans peaches, drained and diced

Instructions

  1. 1

    In saucepan, combine sugar and gelatin; gradually stir in buttermilk.

  2. 2

    Cook and stir over low heat till gelatin is dissolved Stir about 1 cup of the hot mixture into the beaten egg yolks; return to hot mixture in saucepan.

  3. 3

    Cook and stir for 2 minutes.

  4. 4

    Stir in salt, light cream, and vanilla.

  5. 5

    Add peaches.

  6. 6

    Freeze in 4 or 5-quart ice cream freezer.

  7. 7

    Makes 2 1/2 quarts, 8 to 10 servings.

Tags

greekice-cream-delights