Lemon Buttermilk Ice Cream

Instructions

1. 1

   Place sugar in a medium-size bowl.

2. 2

   Grate the zest (colored part of the peel) of two to three lemons to produce 2 teaspoons of zest.

3. 3

   Juice as many lemons as needed to get 1/2 cup lemon juice.

4. 4

   Add zest and juice to sugar.

5. 5

   Add buttermilk and salt.

6. 6

   Stir until sugar dissolves.

7. 7

   Chill 4 hours or overnight.

8. 8

   Freeze in an ice cream maker according to manufacturer's instructions.

9. 9

   Makes 8 (1/2-cup) servings.