Southern Buttermilk Biscuits

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Mix biscuit mix, sour cream, and club soda together until just combined — do not overmix.

3. 3

   Turn dough onto a floured surface and knead very lightly 3–4 times.

4. 4

   Roll out to about ½-inch thickness and cut with a biscuit cutter.

5. 5

   Pour half the melted butter into a glass casserole dish. Place biscuits in dish; pour remaining butter over the tops.

6. 6

   Bake 20–25 minutes until golden brown and cooked through.

7. 7

   Serve warm with butter, jam, or sausage gravy.