Recipes

Tender fennel slices baked with butter and Parmigiano-Reggiano until golden — a simple and elegant Italian side.

A buttery, flaky all-purpose pie crust made with a blend of cold butter and lard for maximum flakiness and flavor — yields two 9-inch pie crusts.

Sliced cooking pears caramelized in butter and sugar, then dramatically flambéed with Pear William Brandy and spooned over pound cake ice cream sandwiches with spiced pecans.

Shrimp with tails cooked in garlic-parsley butter with a splash of rum, then flambéed for a dramatic tableside presentation.

Baked French onion soup in casserole form — caramelized onions in a creamy chicken soup sauce, covered with Swiss cheese slices and topped with buttered French bread croutons.

Whole artichokes halved and steamed in the slow cooker with lemon slices, served with a simple lemon-butter dipping sauce.

A classic ring mold carrot cake savory side — fresh grated carrots, brown sugar, and lemon baked in a ring, filled with buttered peas and cauliflower florets.

Luscious homemade peach ice cream made from sauteed fresh peaches and heavy cream, served with rum-macerated Rainier cherries and butter cookies.

Tender peach muffins topped with a buttery pecan and cinnamon crumb topping, baked golden and served warm with butter.

Unexpected sweet-savory pineapple casserole with sharp cheddar cheese, flour-sugar mixture and a buttery Ritz cracker topping. A classic Southern side dish.

Elegant tart with a buttery orange shortbread crust, raspberry preserves, mascarpone cream filling, and fresh raspberries on top.

Festive stuffing casserole with dried plums, almonds, celery, apple, cranberries, onion and chardonnay. Buttery and fragrant, ideal as a Thanksgiving or holiday side.

Garlic Butter from Emeril.

Ginger Soy Butter Sauce from Emeril.

Frozen pearl onions caramelized in butter with brown sugar and Dijon mustard, finished with fresh parsley — an elegant holiday side.

A beautiful golden summer squash soup pureed with buttermilk and fresh basil — can be served warm or cold.

A Generations Of Recipes community cookbook recipe for Gooey Butter Cake.

Old-fashioned grated raw sweet potato casserole with sugar, buttermilk, butter, pecans and cinnamon. Dense, moist and richly flavored — a classic Southern holiday dish.

Crisp-tender green beans tossed in butter and topped with deeply caramelized roasted onions in a tangy brown sugar-vinegar glaze.

A bread recipe for Green Chile−Cheese Butter.