EasyMussel Soup
Mussel Soup The starting point for this recipe is the Basic Aphrodisiac Mussels. Actually, the dish was originally not developed
OtherVegetarianUnder 30 min
Glazed Pearl Onions
Frozen pearl onions caramelized in butter with brown sugar and Dijon mustard, finished with fresh parsley — an elegant holiday side.
- Cook
- 15 min
- Total
- 15 min
- Yield
- 4 servings
- Difficulty
- Easy
- Cuisine
- Other
- Protein
- Vegetarian
Instructions
- 1
Melt butter in a large skillet over medium heat.
- 2
Add onions and cook, stirring occasionally, until onions begin to brown on all sides, 10-12 minutes.
- 3
Sprinkle with brown sugar and gently stir in mustard to form a smooth coating.
- 4
Cook two minutes more.
- 5
Sprinkle with parsley and serve hot.
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