FBD

Glazed Pearl Onions

Frozen pearl onions caramelized in butter with brown sugar and Dijon mustard, finished with fresh parsley — an elegant holiday side.

Glazed Pearl Onions prepared as a finished dish
Cook
15 min
Total
15 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Vegetarian

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    Melt butter in a large skillet over medium heat.

  2. 2

    Add onions and cook, stirring occasionally, until onions begin to brown on all sides, 10-12 minutes.

  3. 3

    Sprinkle with brown sugar and gently stir in mustard to form a smooth coating.

  4. 4

    Cook two minutes more.

  5. 5

    Sprinkle with parsley and serve hot.

Tags

elegantholidaysidepearl onionsglazedother

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