Greek Butter Biscuits (Koulourakia Voutirou)

Instructions

1. 1

   Cream butter and sugar.

2. 2

   Add the egg and egg yolks and beat until light and fluffy.

3. 3

   Add flour - sifted with baking powder- knead to make a soft dough, chill for an hour and form into small rings.

4. 4

   Arrange on greased baking sheets, brush with beaten egg and bake in a moderate oven for about 10-12 minutes.

5. 5

   Servings: 40