Frozen Peanut Butter Pizza Pie
ItalianVegetarianIntermediate8 minBy Northstar
Ingredients
Servings
4
- 2 each Thin Dough 12 inch dough shells
- 2 each Tbls. butter, softened
- 1 each 8 oz. package cream cheese, softened
- 1 cup creamy peanut butter, softened
- 0 cup powdered sugar
- 1 cup milk
- 1 each 12-oz. package Cool Whip
Instructions
- 1
Preheat oven to 400°F.
- 2
Brush tops and rims of pizza shells with butter, place in center oven rack and bake 8 minutes.
- 3
Remove and cool on wire racks.
- 4
In a large electric mixer bowl, beat cream cheese and peanut butter, then add the powdered sugar in three portions, alternating with the milk.
- 5
Fold in thawed Cool Whip, then spread mixture over the cooled pizza crusts.
- 6
Freeze until firm.
- 7
Serve pizzas cold, but not frozen.
- 8
Just before serving, drizzle with chocolate syrup.
- 9
FREE Cookbooks!!
- 10
Stop Searching, Start Cooking! http://www.e-cookbooks.net
Tags
greekprofessional-pizza