Green Chile−Cheese Butter

Name: Green Chile−Cheese Butter
Cook time: 2 h 10 min
Total time: 2 h 40 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1/2 cup unsalted butter, 1 stick; 1 can chopped green chiles, drained, 4 ounce; 1/4 tsp salt; 3/4 tsp granulated sugar; 1/4 to 1/2 teaspoon Tabasco sauce, to taste; 1 1/2 oz sharp Cheddar cheese, approximately

A bread recipe for Green Chile−Cheese Butter.

Green Chile−Cheese Butter prepared as a finished dish

Cook: 2 hr 10 min
Total: 2 hr 40 min
Yield: 4 servings
Difficulty: Advanced
Cuisine: Tex-Mex
Protein: Other

Ingredients

Servings

Original recipe

1/2 cup unsalted butter, 1 stick
1 can chopped green chiles, drained, 4 ounce
1/4 tsp salt
3/4 tsp granulated sugar
1/2 to 1/2 teaspoon Tabasco sauce, to taste
1 1/2 oz sharp Cheddar cheese, approximately

Shopping list for 4

Instructions

1
Place all ingredients into the bowl of a food processor or blender and blend till smooth. Cumin Cornmeal Buns with Green Chile−Cheese Butter 309
2
Easy Rolls This dough keeps about 2 weeks in the refrigerator. 2 well−beaten eggs 3/4 cup granulated sugar 1 1/2 teaspoons salt 1 package dry yeast 1 cup ice water 3/4 cup vegetable shortening, melted in 1 cup boiling water 6 cups unsifted all−purpose flour Beat eggs. Add sugar, salt and yeast. Stir until yeast is dissolved. Add ice water. Add slightly cooled shortening and water mixture. Add 1 cup flour. Mix in electric mixer. Add remaining flour 1 cup at a time, stirring between each cup. Let dough stand in refrigerator overnight. Cut out rolls 2 1/2 to 3 hours before baking. Let rise at room temperature. Bake at 400 degrees F for about 10 minutes. Use only amount of dough desired at a time. Yields about 36 rolls or 18 rolls and 1 loaf of bread. Easy Rolls 310

Ingredients

Servings

Original recipe

1/2 cup unsalted butter, 1 stick
1 can chopped green chiles, drained, 4 ounce
1/4 tsp salt
3/4 tsp granulated sugar
1/2 to 1/2 teaspoon Tabasco sauce, to taste
1 1/2 oz sharp Cheddar cheese, approximately

Shopping list for 4

Instructions

1
Place all ingredients into the bowl of a food processor or blender and blend till smooth. Cumin Cornmeal Buns with Green Chile−Cheese Butter 309
2
Easy Rolls This dough keeps about 2 weeks in the refrigerator. 2 well−beaten eggs 3/4 cup granulated sugar 1 1/2 teaspoons salt 1 package dry yeast 1 cup ice water 3/4 cup vegetable shortening, melted in 1 cup boiling water 6 cups unsifted all−purpose flour Beat eggs. Add sugar, salt and yeast. Stir until yeast is dissolved. Add ice water. Add slightly cooled shortening and water mixture. Add 1 cup flour. Mix in electric mixer. Add remaining flour 1 cup at a time, stirring between each cup. Let dough stand in refrigerator overnight. Cut out rolls 2 1/2 to 3 hours before baking. Let rise at room temperature. Bake at 400 degrees F for about 10 minutes. Use only amount of dough desired at a time. Yields about 36 rolls or 18 rolls and 1 loaf of bread. Easy Rolls 310