Fresh Carrot Ring With Buttered Peas And Cauliflower

Instructions

1. 1

   Preheat oven to 350°F. Grease a 3-quart ring mold with oil. Dust with bread crumbs.

2. 2

   Whip egg whites to stiff peaks. In another bowl, cream butter and sugar. Add egg yolks one at a time. Add carrots, milk, and lemon juice. Beat well. Add salt, baking powder, baking soda, and flour. Fold in whipped egg whites.

3. 3

   Pour into prepared pan. Bake 1 hour until center is set. Cool 5 minutes. Remove and turn onto serving platter.

4. 4

   In a saute pan over medium heat, melt remaining butter. Cook 1 minute until butter starts to turn brown. Add peas, season, saute 2-3 minutes.

5. 5

   Spoon peas around the carrot ring. Spoon cauliflower in the center of the ring. Serve warm.