Recipes

Three cups of balsamic vinegar reduced down to a rich, syrupy glaze — perfect drizzled over salads, grilled meats, or cheese.

A refreshing Champagne Bellini made with a homemade frozen peach-sugar syrup thinned to a juice and poured into Champagne flutes.

Emeril's signature spiked coffee — a cocoa-rimmed old-fashioned glass filled with Kahlua, Amaretto, hot coffee, and sweetened whipped cream.

emeril's essence; see * note

Emeril's legendary from-scratch Worcestershire sauce — anchovy fillets, jalapenos, fresh horseradish, and dark cane syrup simmered 6 hours into a complex, deep condiment.

A rich egg noodle kugel with cottage cheese, sour cream, and vanilla custard, topped with a crunchy brown sugar-pecan-cinnamon streusel.

A showy dessert cocktail — clusters of white-chocolate-dipped grapes served over shaved ice with Absolut Kurrent Vodka and a splash of Chambord.

Fresh mussels steamed in white wine with a Pernod-scented broth, julienned vegetables, cream, and herbs, served with crusty bread.

Emeril's Peach Torro (Milk, Fruit, And Sugarcane Alcohol) from Emeril.

A rustic English pub lunch built around a homemade pate en croute — ground veal, pork, chicken livers, and boiled ham in brandy-port marinade, baked in pastry with soft-boiled eggs inside, served with brown bread, blue cheese, and cornichons.

Crispy hand-grated potato latkes with julienned onion and baking powder for lightness, served with applesauce, sour cream, and a dollop of caviar.

An elaborate holiday Yule Log cake — a light sponge cake rolled around coconut-pecan filling, blanketed in chocolate ganache and forked to look like bark.

emma brandenberg’s victorian cream scones

A healthy low-carb recipe for Enchanting Chocolate Mint Truffle Delights.

A country inn recipe for English Ale Bread.

A hearty British-style beef pot pie with round steak, carrots, sliced potatoes, onion, and tomatoes slow-cooked for 7–9 hours, then topped with biscuit dough to finish.

Recipe from The 1918 Fanny Farmer Cookbook

An outdoor/camping recipe for English muffin.

english muffin loaves

Traditional steamed Christmas plum pudding with dried fruit, spices, and cognac — made 4 days ahead and flambéed at the table.

A bread recipe for ENGLISH TOASTING BREAD.

Recipe from The 1918 Fanny Farmer Cookbook