Emeril's Bellini

Name: Emeril's Bellini
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Other
Ingredients: 1 lb frozen peaches, thawed, sliced; 1 cup sugar; 2 cup water; 1 bottle Champagne

A refreshing Champagne Bellini made with a homemade frozen peach-sugar syrup thinned to a juice and poured into Champagne flutes.

Emeril's Bellini prepared as a finished dish

Cook: 15 min
Total: 15 min
Yield: 6 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

1 lb frozen peaches, thawed, sliced
1 cup sugar
2 cup water
1 bottle Champagne

Shopping list for 6

Instructions

1
In a saucepan over medium heat, combine peaches, sugar, and water. Bring to a boil.
2
Reduce to medium-low and simmer 5 minutes. Remove from heat.
3
In a blender, puree mixture until smooth. Add enough water to thin the puree into a peach juice consistency.
4
Refrigerate until chilled.
5
Fill each flute glass 2/3 of the way with Champagne. Add the chilled peach juice and serve.

Ingredients

Servings

Original recipe

1 lb frozen peaches, thawed, sliced
1 cup sugar
2 cup water
1 bottle Champagne

Shopping list for 6

Instructions

1
In a saucepan over medium heat, combine peaches, sugar, and water. Bring to a boil.
2
Reduce to medium-low and simmer 5 minutes. Remove from heat.
3
In a blender, puree mixture until smooth. Add enough water to thin the puree into a peach juice consistency.
4
Refrigerate until chilled.
5
Fill each flute glass 2/3 of the way with Champagne. Add the chilled peach juice and serve.