ENGLISH TOASTING BREAD
A bread recipe for ENGLISH TOASTING BREAD.
OtherChickenEasy2 minBy Northstar
Ingredients
Servings
1
- 1 1/2 pound loaf
- 3/4 c Milk
- 3/8 c Water
- 3 c Bread flour
- 1 ts Salt
- 2 ts Yeast
- 2 ts Sugar
- 1/4 ts Baking soda
- Cornmeal
Instructions
- 1
Put all ing. in b/m except cornmeal. Dough setting.
- 2
When machine beeps, remove bread pan & turn out dough onto floured countertop.
- 3
Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides with cornmeal.
- 4
Place dough into prepared loaf pan. With your hands, carefully press it evenly into pan.
- 5
Sprinkle the top with cornmeal.
- 6
Cover and let rise in a warm oven for 20 to 30 min or until dough almost reaches top of pan.
- 7
Preheat oven to 400F & bake 25 min.
- 8
Cool.
Tags
americanbread-recipes-500other