IntermediateLentil and Brown Rice Soup
A hearty, easy vegetarian soup of lentils, brown rice, vegetables, and herbs seasoned with apple cider vinegar.
OtherVegetarian30–60 min
Emeril's Kugel
A rich egg noodle kugel with cottage cheese, sour cream, and vanilla custard, topped with a crunchy brown sugar-pecan-cinnamon streusel.
- Cook
- 1 hr 15 min
- Total
- 1 hr 15 min
- Yield
- 12 servings
- Difficulty
- Intermediate
- Cuisine
- Other
- Protein
- Vegetarian
Instructions
- 1
Preheat oven to 350°F. Bring a pot of salted water to a boil. Cook noodles until tender, 6-8 minutes. Drain. Toss noodles with butter.
- 2
In a large mixing bowl, mix cottage cheese, sour cream, sugar, milk, eggs, and vanilla. Mix well. Fold in noodles.
- 3
Pour mixture into a buttered 9x13-inch pan.
- 4
In a small bowl, mix brown sugar, pecan pieces, and cinnamon. Sprinkle evenly over the noodle mixture.
- 5
Bake about 1 hour until pudding is set. Cool before serving.
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