English Muffin Loaves

english muffin loaves

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 packages of dry yeast
  • 6 cups of unsifted flour
  • 1 tablespoon of sugar
  • 2 teaspoons of salt
  • 2 cups of milk
  • 1/4 teaspoon of baking soda
  • 1/2 cup of water
  • Corn meal

Instructions

  1. 1

    Mix the 3 cups of flour, yeast, sugar, salt, and the baking soda in a large bowl.

  2. 2

    Heat the milk and water to 120 degrees.

  3. 3

    Add the milk and water to the flour mixture and beat well.

  4. 4

    Stir in the rest of the flour to make a stiff batter.

  5. 5

    Spoon batter into 2 loaf pans that have been greased and sprinkled with the corn meal.

  6. 6

    Sprinkle the tops of the loaves with the corn meal.

  7. 7

    Cover and let rise in a warm place for 45 minutes.

  8. 8

    Bake for 25 minutes at 400 degrees.

  9. 9

    Remove from pans immediately and cool.

Tags

american