English Muffin Loaves
english muffin loaves
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 packages of dry yeast
- 6 cups of unsifted flour
- 1 tablespoon of sugar
- 2 teaspoons of salt
- 2 cups of milk
- 1/4 teaspoon of baking soda
- 1/2 cup of water
- Corn meal
Instructions
- 1
Mix the 3 cups of flour, yeast, sugar, salt, and the baking soda in a large bowl.
- 2
Heat the milk and water to 120 degrees.
- 3
Add the milk and water to the flour mixture and beat well.
- 4
Stir in the rest of the flour to make a stiff batter.
- 5
Spoon batter into 2 loaf pans that have been greased and sprinkled with the corn meal.
- 6
Sprinkle the tops of the loaves with the corn meal.
- 7
Cover and let rise in a warm place for 45 minutes.
- 8
Bake for 25 minutes at 400 degrees.
- 9
Remove from pans immediately and cool.
Tags
american