Emeril's Martini With Chocolate Grapes
A showy dessert cocktail — clusters of white-chocolate-dipped grapes served over shaved ice with Absolut Kurrent Vodka and a splash of Chambord.
OtherVegetarianEasy40 minBy Northstar
Ingredients
Servings
4
- 4 each small white grape clusters, washed and patted dry
- 1 cup tempered white chocolate
- 8 cup shaved ice
- 8 oz Absolut Kurrent Vodka
- 4 splashes Chambord
Instructions
- 1
Line a baking sheet with parchment paper. Dip each cluster of grapes into the white chocolate, covering half the grapes.
- 2
Place on baking sheet and refrigerate until chocolate sets, about 30 minutes.
- 3
Mound 2 cups of shaved ice in the center of each martini glass.
- 4
Pour 2 oz vodka over each mound of ice. Add a splash of Chambord.
- 5
Garnish each glass with a cluster of the chocolate grapes. Serve with cookies on the side.
Tags
emerildessertchocolategrapesamericancocktailmartiniother