Emeril's Martini With Chocolate Grapes

A showy dessert cocktail — clusters of white-chocolate-dipped grapes served over shaved ice with Absolut Kurrent Vodka and a splash of Chambord.

Emeril's Martini With Chocolate Grapes prepared as a finished dish
Cook
40 min
Total
40 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Vegetarian

Ingredients

Original recipe

Instructions

  1. 1

    Line a baking sheet with parchment paper. Dip each cluster of grapes into the white chocolate, covering half the grapes.

  2. 2

    Place on baking sheet and refrigerate until chocolate sets, about 30 minutes.

  3. 3

    Mound 2 cups of shaved ice in the center of each martini glass.

  4. 4

    Pour 2 oz vodka over each mound of ice. Add a splash of Chambord.

  5. 5

    Garnish each glass with a cluster of the chocolate grapes. Serve with cookies on the side.

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