Emeril's Coffee

Emeril's signature spiked coffee — a cocoa-rimmed old-fashioned glass filled with Kahlua, Amaretto, hot coffee, and sweetened whipped cream.

Emeril's Coffee prepared as a finished dish
Cook
5 min
Total
5 min
Yield
1 servings
Difficulty
Easy
Cuisine
Other
Protein
Vegetarian

Ingredients

Original recipe

Instructions

  1. 1

    Pour 1 oz Kahlua onto a saucer. Put cocoa powder on another saucer.

  2. 2

    Dip the rim of an old-fashioned glass first in the Kahlua, then in the cocoa.

  3. 3

    Add remaining 1 oz Kahlua and the Amaretto to the glass.

  4. 4

    Fill with hot coffee and top with sweetened whipped cream.

  5. 5

    Serve immediately.

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