EasyEnglish Muffin in a loaf (2 loaves)
An outdoor/camping recipe for English muffin.

- Total
- 1 hr 10 min
- Yield
- 4 servings
- Difficulty
- Easy
- Cuisine
- Other
- Protein
- Vegetarian
Instructions
- 1
Heat until very warm (120-130F) the milk and water.
- 2
Combine the other ingredients in a large bowl.
- 3
Add hot liquids to dry mix; beat well; stir in 3 cups flour to make stiff batter.
- 4
Spoon into 2 bread pans, greased and sprinkled with cornmeal and sprinkle tops.
- 5
Cover. Let rise in a warm place for 45 minutes.
- 6
Bake at 400F for 25 minutes.
- 7
Remove from pans immediately and cool.
- 8
Rub top crust with oleo.
- 9
Slice, toast and enjoy.
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