English Muffin in a loaf (2 loaves)

An outdoor/camping recipe for English muffin.

English Muffin in a loaf (2 loaves) prepared as a finished dish
Total
1 hr 10 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Vegetarian

Ingredients

Original recipe

Instructions

  1. 1

    Heat until very warm (120-130F) the milk and water.

  2. 2

    Combine the other ingredients in a large bowl.

  3. 3

    Add hot liquids to dry mix; beat well; stir in 3 cups flour to make stiff batter.

  4. 4

    Spoon into 2 bread pans, greased and sprinkled with cornmeal and sprinkle tops.

  5. 5

    Cover. Let rise in a warm place for 45 minutes.

  6. 6

    Bake at 400F for 25 minutes.

  7. 7

    Remove from pans immediately and cool.

  8. 8

    Rub top crust with oleo.

  9. 9

    Slice, toast and enjoy.

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