IntermediateGreen Beans With Roasted Onions
Crisp-tender green beans tossed in butter and topped with deeply caramelized roasted onions in a tangy brown sugar-vinegar glaze.
OtherVegetarian30–60 min
Emeril's Balsamic Syrup
Three cups of balsamic vinegar reduced down to a rich, syrupy glaze — perfect drizzled over salads, grilled meats, or cheese.
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 servings
- Difficulty
- Easy
- Cuisine
- Other
- Protein
- Vegetarian
Instructions
- 1
In a medium saucepan over medium heat, add the balsamic vinegar.
- 2
Bring to a boil and reduce to a simmer. Simmer until the liquid reduces by 3/4, about 30 minutes, until a syrup-like consistency is reached.
- 3
Remove from heat and cool completely before using. Yields about 3/4 cup syrup.
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