Emeril's Balsamic Syrup
Three cups of balsamic vinegar reduced down to a rich, syrupy glaze — perfect drizzled over salads, grilled meats, or cheese.
ItalianVegetarianEasy35 minBy Northstar
Ingredients
Servings
6
- 3 cup balsamic vinegar
Instructions
- 1
In a medium saucepan over medium heat, add the balsamic vinegar.
- 2
Bring to a boil and reduce to a simmer. Simmer until the liquid reduces by 3/4, about 30 minutes, until a syrup-like consistency is reached.
- 3
Remove from heat and cool completely before using. Yields about 3/4 cup syrup.
Tags
italianemerilcondimentsaucebalsamic