Recipes

Heat a wok and add oil. When the oil is moderately hot, add the ginger and stir-fry for about 30 seconds. Add the peppers and broccoli and stir-fry for about 2 minutes (or until cooked.) Add the mushr

Old-fashioned community potluck casserole of pork and beans with corned beef, onion and bell pepper — a simple, filling dish that's been feeding crowds for generations.

Ohio potluck legend — ground beef, celery, onion and green pepper with olives, tomato paste, soup and mushrooms, mixed with wide noodles and covered with cheddar cheese.

Classic Italian-American buffet casserole with ground pork, eight onions, tomato paste, mushrooms, celery, peppers and a full pound of sharp cheese tossed with broad noodles. Even better made a day ahead.

Bold bourbon-based steak marinade with soy sauce, white wine vinegar, and lemon pepper — marinate for at least 2 hours for best flavor.

The legendary Killer Shrimp — rosemary, thyme, fennel, red pepper, and garlic simmered in a rich broth of chicken stock, clam juice, butter, and white wine with plump shrimp. Serve with French bread for dipping.

A Jamie Oliver Sainsbury's recipe for Lemon, Lime and Peppermint Sorbet.

Crockpot lemon pepper round steak

A Carolina mountain recipe for Lemon pepper seasoning.

Lime Pepper Shrimp from Essential Seafood.

Whole shell-on shrimp broiled under a blizzard of black pepper, olive oil, butter, lemon, Worcestershire, and hot sauce — intensely seasoned through the shells.

Season your roast with salt and pepper. You can also use meat tenderizer, a type of season all, onion and garlic powder, or whatever seasonings you like. Once the seasonings are rubbed in well, roll t

Marinated Feta Cheese Salad made with feta cheese Flaked dry red chilli Dried oregano Dried parsley Bay leaf Dried lemon thyme Dried purple basil and Freshly ground black pepper Fennel seeds.

A quick stovetop Mexican-spiced ground beef and macaroni dish in tomato juice with chili powder, garlic, and green pepper.

One-pan Mexican skillet with pork sausage, bell pepper, macaroni and tomatoes cooked together with buttermilk, chili powder and sugar. Everything goes in dry and cooks together.

A traditional Japanese miso soup with dashi, nameko or shiitake mushrooms, tofu, trefoil, and a garnish of sansho pepper.

A prize-winning recipe for SALT + PEPPER.

Mix equal parts of flour and cornmeal. Season liberally with the salt and pepper. Slice tomatoes in about ¼- to ½-inch slices. Dredge in the flour mixture then in the milk then back in the flour mix t

Cut bell peppers in strips and onion in slices. Place in large skillet. Slice lemon and put three slices in pan. Put in two bay leaves and add water to about 1 to 1-1/2 inches in pan. Cover skillet ti

mushroom and pepper

mushroom and pepper topping

Cold pasta tossed with white mushrooms, roasted peppers, salami, provolone, and marinated artichoke hearts in Italian dressing, topped with fresh basil.