Lemon, Lime and Peppermint Sorbet

Instructions

1. 1

   Place the sugar and water in a pan bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Zest and squeeze your limes and lemons and chop your peppermint. Mix everything together in a plastic or earthenware container and place in the freezer. Generallya sorbettakes 2 hours to set. Try to stir it around every 30 minutes if you remember. Nutrition Info (per serving): 239 calories

2. 2

   Mini Patty Pans with Mint Leaves Prep and cook time: 30 mins to 1 hour Serves: 4