Mushroom and Pepper Topping

Instructions

1. 1

   In a large frying pan over high heat, heat the olive oil.

2. 2

   Add the mushrooms, season with sea salt and freshly ground black pepper.

3. 3

   Fry until the peppers are slightly limp.

4. 4

   Add to the mushrooms salt and pepper and fry until they are browned and the liquid has evaporated.

5. 5

   Scoop the mushrooms and peppers out of the pan into a sieve to drain.

6. 6

   Preheat the broiler to high.

7. 7

   Spread the tomato sauce evenly over the base.

8. 8

   Scatter with the mushrooms and peppers.

9. 9

   Cover evenly with the cheese and sprinkle with the oregano.

10. 10

    Broil until bubbly and lightly browned.

11. 11

    Cool on a rack for a few minutes before slicing and serving.