Mushroom and Pepper Topping
mushroom and pepper topping
ItalianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 tbsp extra-virgin olive oil
- 0.8 lb sliced mushrooms
- 1 cup thinly sliced bell pepper - red is nice
- 1 cup tomato sauce
- 12 oz full-fat mozzarella cheese, grated
- 1 tsp dried oregano, optional
Instructions
- 1
sea salt and freshly ground black pepper
Tags
recipe