Mushroom and Pepper Topping

Name: Mushroom and Pepper Topping
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Other
Ingredients: 2 Tbsp. extra-virgin olive oil; 3/4 lb. sliced mushrooms; sea salt and freshly ground black pepper; 1 cup thinly sliced bell pepper - red is nice; 1 cup tomato sauce; 12 oz. full-fat mozzarella cheese, grated; 1 tsp. dried oregano, optional

mushroom and pepper topping

Cook: 30 min
Total: 30 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Other

Ingredients

Servings

Original recipe

2 Tbsp. extra-virgin olive oil
3/4 lb. sliced mushrooms
sea salt and freshly ground black pepper
1 cup thinly sliced bell pepper - red is nice
1 cup tomato sauce
12 oz. full-fat mozzarella cheese, grated
1 tsp. dried oregano, optional

Shopping list for 4

Instructions

1
In a large frying pan over high heat, heat the olive oil.
2
Add the mushrooms, season with sea salt and freshly ground black pepper.
3
Fry until the peppers are slightly limp.
4
Add to the mushrooms salt and pepper and fry until they are browned and the liquid has evaporated. Scoop the
5
Preheat the broiler to high.
6
Spread the tomato sauce evenly over the base and scatter with the mushrooms and peppers.
7
Cover evenly with the cheese and sprinkle with the oregano.
8
Broil until bubbly and lightly browned.
9
Cool on a rack for a few minutes before slicing and serving.

Ingredients

Servings

Original recipe

2 Tbsp. extra-virgin olive oil
3/4 lb. sliced mushrooms
sea salt and freshly ground black pepper
1 cup thinly sliced bell pepper - red is nice
1 cup tomato sauce
12 oz. full-fat mozzarella cheese, grated
1 tsp. dried oregano, optional

Shopping list for 4

Instructions

1
In a large frying pan over high heat, heat the olive oil.
2
Add the mushrooms, season with sea salt and freshly ground black pepper.
3
Fry until the peppers are slightly limp.
4
Add to the mushrooms salt and pepper and fry until they are browned and the liquid has evaporated. Scoop the
5
Preheat the broiler to high.
6
Spread the tomato sauce evenly over the base and scatter with the mushrooms and peppers.
7
Cover evenly with the cheese and sprinkle with the oregano.
8
Broil until bubbly and lightly browned.
9
Cool on a rack for a few minutes before slicing and serving.

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